Basked in Golden Sun.
Handpicked at Perfection.
Nourished solely by sweet Himalayan meltwaters and crisp winter fog. 100% unwaxed, Brix 13.8°+ tree sugars, dispatched cold within 24 hours of harvest.
Laboratory Telemetry & Terroir Analysis
Commercial fruit vendors hide behind synthetic wax and dye. We publish certified refractometer readings, canal salinity measurements, and SGS pesticide analysis before every crate leaves Kot Momin.
The Private Reserve Catalog
We operate under the Bordeaux allocation model. Crops are never stockpiled in commercial cold storage. What is snipped at sunrise is dispatched chilled to verified patrons.
The Royal Imperial Kinnow Crate
36 individually tissue-wrapped export jumbo fruits in solid Chinioti cedarwood with brass clasps, hot-stamped gold estate crest, and hand-poured crimson wax seal.
100-Hour Cultured A2 Bilona Desi Ghee
Cultured whole raw curd churned with traditional wooden madhani, slow-simmered over citrus-wood coals. Golden, nutty, and rich in natural butyric acid.
Royal Chaunsa Century Tree Allocation
Adoption of an entire 40+ year-old Chaunsa tree in Kot Momin. Engraved brass patron plaque on trunk, followed by 4 weekly dispatches (10kg each) of tree-ripened Sindhri & White Chaunsa.
Raw Orange Blossom Nectar Honey
Single-origin raw floral honey gathered by Italian honeybees exclusively during the March citrus blossoming window. Unheated, unpasteurized, and rich in delicate white blossom pollen.
Looking for Bespoke Gifting or Corporate Inscriptions?
We custom-craft hand-carved Chinioti Sheesham boxes with your family crest or corporate heraldry stamped in 24k gold leaf.
The Chinioti Cedar & Calligraphy Suite
In Pakistani tradition, seasonal harvest gifting is an art of high honor (*Tahaddu Tahabbu*). Each crate is hand-joined by master Chinioti wood artisans, sealed in warm crimson beeswax, and adorned with custom hand-inked calligraphy on 250 GSM cotton parchment.
“May this harvest from the snowmelt soils of Kot Momin bring barakah, health, and sweetness to your home.”
1. The Heirloom Wooden Vessel
Crafted by Chinioti generational artisans using seasoned cedarwood that retains natural timber aroma.
2. The Private Reserve Harvest
Top 2% export jumbo unwaxed Kinnow, French fluted jar of A2 Ghee, and wild orange blossom honey.
3. Master Calligrapher Inscription
Every note is individually written by hand in black sumi ink, never digitally printed on stickers.
4. Chilled Doorstep Van Delivery
Uniformed chauffeurs deliver in climate-controlled temperature straight to elite residences.
Mandi Reality vs. Sargodha Estate Standard
Commercial fruit markets prioritize artificial shelf life and shiny wax coatings over biological purity. Here is the unvarnished truth about how fruit is traded versus how we cultivate at Sargodha Farms.
SGS Pesticide Residue & Heavy Metals Certificate
PFA Laboratory Test No. 841-SG · Eurofins A2/A2 DNA Beta-Casein Verification · 100% Free of Calcium Carbide
The 12-Month Estate Almanac
We follow the rhythm of the Kirana sun and Lower Jhelum snowmelts. Every season yields an exclusive small-batch harvest reserve.
Winter Citrus Flush
The Unwaxed Kinnow, Blood Oranges & Honey Murcott
Spring Blossom Nectar
Wild Citrus Blossom Honey & Cold-Pressed Mustard Oil
Summer Mango Reserve
White Chaunsa, Anwar Ratol & Heritage Tree Allocations
Autumn Livestock & Dairy
100-Hour Bilona Desi Ghee & Pedigree Stud Livestock Concierge
Endorsements from Distinguished Residences
Catering exclusively to private estates in DHA, diplomatic residences in Islamabad, and overseas families across London and Dubai.
“The fragrance that filled our drawing room when opening the cedar chest was unbelievable. You simply cannot find unwaxed citrus of this caliber in regular luxury grocers.”
“We sent custom-engraved Kinnow chests with inked Nastaliq calligraphy to our diplomatic and banking partners in Islamabad. The prestige and impact were unmatched.”
“Living in London, ordering for my parents in Karachi was completely effortless. Chilled delivery, dew drops on the leaves, and unadulterated pure taste of Punjab.”